What shall I have for breakfast this morning? Chocolate Nicecream!
This is what I was thinking about whilst tramping across an invisible bridle path courtesy of a field being freshly ploughed in the West Sussex countryside this morning. “Briskly” walking a dastardly dog with 2 inch mud soles and counting, to wear
me him out.
So yes, guilt free, gluten free, dairy free, low fat ‘naughtiness’ in under 5 minutes. And why is it called nicecream? Well because it’s icecream made from ‘nanas innit.
It looks pretty damn fine I know. Here’s how I made it.