It’s been four weeks since my last post and during this time I decided I was in need of a miracle morning (or 365).
I ummed and ahhed about whether or not I should be doing a weekly progress update but decided against it. I don’t want this blog to be all about my fitness *cough* journey. Mind you, that does mean I need to write stuff more often than I’m doing at the moment!
So yes.. the past four weeks.
Ta dah! Yes here I am putting it all out there again, in my roly poly gloriousness for all to marvel at.
To be frank, I never in a million years thought I’d ever do another one of these videos again. Friends and family frequently told me how brave I was but I never really understood that.
I’ve never felt brave showing my lardy, wobbly and spotty bits on the internet.
What shall I have for breakfast this morning? Chocolate Nicecream!
This is what I was thinking about whilst tramping across an invisible bridle path courtesy of a field being freshly ploughed in the West Sussex countryside this morning. “Briskly” walking a dastardly dog with 2 inch mud soles and counting, to wear me him out.
So yes, guilt free, gluten free, dairy free, low fat ‘naughtiness’ in under 5 minutes. And why is it called nicecream? Well because it’s icecream made from ‘nanas innit.
It looks pretty damn fine I know. Here’s how I made it.
Whilst in Tesco earlier, I was hovering around the chilled section.. ok, I was ogling the Ben & Jerry Icecream and the half price seduction offer. Just as I was about to reach in the cabinet and bung one in my basket a funny little gnome man said, “Excuse me..”